Geoff offers you, 5 minutes from Baccara Lodge (towards Luglon), a magnificent production of seasonal organic vegetables, eggs as yellow as the sun and, since then, flour that he grinds in his new mill! Call him (he speaks english) and tell him you come from us: +337 69 89 35 61

On the road to Ygos Saint Saturnin, Pauline and Yann share their passion for good food with you! Organic, tasty, and delicious! Visit their farm-direct shop.

Opening Hours:
Monday, Wednesday, Friday: 5:00 PM–7:00 PM
Saturday: 10:00 AM–12:00 PM

+337 89 38 11 27

Your wild game meat, 100% from the Southwest, hunted ethically and responsibly. This may seem paradoxical, but far from it. Let's stop the prejudices and start thinking without judgment. Because when you think about it, it's better to eat wild meat than farm-raised meat...

Email: [email protected]
Tel: +336 89 31 20 88
460, route de la tuilerie 40090 Campet-Lamolère

Yann makes and bakes his bread and pastries in Arengosse at Geoff's! Recently, the two have been experimenting with growing organic grains to become self-sufficient in flour! You can order by calling +336 58 58 96 00.

Well, that's family! Bertrand (whom you can find at the Morcenx la Nouvelle market on Wednesday mornings or at the Mont de Marsan market on Saturday mornings) sells Pastis (Landes pastries with vanilla and rum) that Gérald makes. The Papa Pastis (serves 8) or the Bébés (individuals) will satisfy everyone's sweet tooth! They also make excellent bread, with natural sourdough.

+336 30 61 30 60

Welcoming and passionate, Nelly has been growing saffron bulbs in Arengosse since 2017.

All tasks are done by hand: planting, weeding, harvesting, pruning, and drying, of course. Her saffron has been laboratory-tested: category 1, the best!

From pure saffron to the saffron products she transforms, she selects organic and/or local materials.
For containers and packaging, she uses glass, cork, kraft paper, linen, jute, wood, and more.

Contact her: 2270 Route de Mont de Marsan
40110 ARENGOSSE
+33 6 07 23 30 26