Our favorite restaurants
Discover the chefs worth a visit in the area. Being rather epicurean, we'll give you our top picks! Remember to book as soon as your reservation is confirmed, because we're in the countryside, and improvising a restaurant outing for a group isn't a good idea.
Our favorite address Le Catachot
Seasonal cuisine, friendly and warm atmosphere, the Catachot team promises you an unforgettable experience! Christophe, a well-known chef in the area, offers you dishes as beautiful as they are delicious! (Special mention to the veal chuck with morel sauce or the seared beef fillet with foie gras). Baptiste, the chef de partie, elegantly creates succulent desserts. Miora will concoct the house Catachoc cocktail, Alex will always welcome you with a nice smile and Sacha will make the service joyful with his boundless energy!
A little further
L'Auberge du Lavoir
Ivana welcomes you with her beautiful smile and radiant personality. She will provide warm and friendly service. We don't see Raph much, but thanks to him, your taste buds will have an unforgettable experience!
A must-see in the Morcenais region!
€€
L'Oustaou
A place we also love! Market-fresh, bistro-style cuisine that combines aesthetics and flavor! Fresh, seasonal produce and a beautiful signature chef's signature!
25 ROUTE DU ROND, Geloux, France, 40090
05 58 52 05 85
€ €
Maison Devaux
"Maison Devaux is a part of beauty with the richness of the terroir, local producers and the attention to detail (...) A part of authenticity forgetting fashions, long menus and convoluted dish names, a preference for simplicity, what is done with the heart." Reservation required
